Bandar is the proud recipient of many awards from 1996-2010, "Best Service," and rated excellent by Zagat Survey. " Persian cuisine is exotic, healthy , and combination of rice with filet mignon beef, lamb chicken, fish garlic, onion, vegetables, nuts, pomegranate and herbs.To achieve a delicious taste and a balanced diet unique Persian spices such as saffron, limes and different vegetables are mixed delicately, Persian food fits perfectly with today's lighten eating style.From cultural point of view Persian food has always been considered to be an art providing enjoyment to both body and mind.The techniques have been passed down generation to generation. Visit Our Website
Croce's Restaurant and Jazz Bar, Downtown San Diego’s most popular Gaslamp landmark, is a tribute to singer-songwriter Jim Croce.
Croce’s is owned and operated by his widow Ingrid Croce to keep Jim’s memory, hospitality and music alive. This award winning restaurant offers Contemporary American Cuisine, a Wine Spectator Award Winning Wine List, Live Music Nightly, Group Sales and Buy-Outs for up to 200 guests.
The most spectacular views in San Diego. Bertrand at Mr.
A's is just minutes from Downtown and an eternity from the ordinary dining experience.
Be pampered with an extremely attentive staff and enticed with the finest cuisine. See the beautiful San Diego skyline, with views of San Diego Bay, Balboa Park, Coronado, Point Loma and even the world famous San Diego Zoo.
Toast an inspiring San Diego sunset from our outdoor, wrap around balcony.
Mille Fleurs has been newly remodeled. Nestled in the heart of charming Rancho Santa Fe, this nationally acclaimed restaurant offers elegant cuisine in a warm and welcoming atmosphere.
Along with award-winning dishes, Mille Fleurs offers patio dining, seasonal music and a piano bar that make for the ultimate dining experience.
One of San Diego's most popular ocean view restaurants, Pacifica Del Mar is at once sophisticated and comfortable. The perfect setting for Chef Chris Idso's sensual and highly acclaimed fresh seafood and creative coastal cuisine.
The stylish Pacifica Bar offers lively libations and light fare with happy hour nightly. Spectacular ocean views draw guests to the open air patio for casual fine dining, where mouthwatering selections of fresh fish, steak, or pasta abound.
Intimate dining for private events is available in private rooms for groups of 10 to 200.
Blue Point Coastal Cuisine was the first seafood restaurant and oyster bar to open in San Diego's historic Gaslamp Quarter and has been receiving accolades every since. .
Blue Point offers a first class dining experience featuring the finest in fresh Seafood and USDA Prime, dry-aged steaks prepared by Executive Chef Jonathan Hale and served by San Diego's most professional service team.
Set on stilts above San Diego and overlooking the city's skyline and Coronado, there is no better spot than Island Prime to step away from the details of day-to-day and start thinking big.
Then, dig in with premier seafood, superior steaks, and an extensive wine list delivered courtesy of San Diego's most celebrated chef, Deborah Scott.
Island Prime highlights Chef Scott's innovative and eclectic style, which will only be enhanced by the spectacular panoramic view.
Donovan's sets the standard of steakhouse excellence. An appealing atmosphere of rich mahogany, eye-catching paintings and bronze sculptures artfully bathed in soft flattering light. Upscale and worldclass yet cordially friendly.
Attentive unobtrusive service that accentuates every exacting detail.
This is truly the place to be, relax and enjoy dining perfection. Flavorful and tender USDA Prime Beef is the star attraction.....
Opened in 1941, the multi-award winning Marine Room Restaurant continues a tradition of excellence along the shores of La Jolla. Join Chef Bernard Guillas and Chef de Cuisine, Ron Oliver on a culinary journey as you indulge in global cuisine rooted in the French classics.
With the ocean tide just inches from your window it is more than great dining it is an experience not to be missed.
Located on the corner of North Pacific Street and Pierview Way, just across from the historic Oceanside Pier, 333 Pacific offers the premiere oceanfront dining option for the City of Oceanside and North County. The menu features signature steaks, chops and a variety of seafood specialties.
333 Pacific's spacious bar and lounge area displays more then 100 vodka's from around the world , allowing our "cocktail chefs" to create some memorable martini's and specialty drinks.
At Ruth’s Chris Steak House, you’ll always find exceptional steaks, selected from the top 2% of the country’s beef and served sizzling hot -- broiled in 1800-degree ovens and served sizzling on 500 degree plates, so every bite is hot and delicious.
But the food isn’t the only thing that makes a Ruth’s Chris dining experience so memorabl.
Its because every Ruth’s Chris Steak House delivers that warm, genuine hospitality that our founder, Ruth Fertel showed to every guest, every day in her restaurants.
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